Just like fine wine, some things only get better and better with age. Here at Yanx, we like to think of ourselves as a smooth quality vintage with a successful pedigree. Founded in 1997 and designed by Americans, Yanx has evolved into an International meeting place for relaxed souls, who enjoy quality, atmosphere and above all, delicious home prepared American cuisine. Owner operator David Fisher, brings with him more than 25 years of finely honed catering and hospitality skills, and has hand picked some of Marbella's finest to look after your every need, whether it's a first visit, a seasoned regular or as a returning valued customer.
This stylish yet homely piece of dining heaven, has a reputation, that makes it the envy of many, if not all, along the golden coast.
Overlooking Puerto Banus, but away from the maddening crowd, a visit to Yanx gives you time out to enjoy at a laid back pace, one of the finest dining experiences Marbella has on offer, and at a price that will make you smile. The guys and girls working here at Yanx are all smiles, we all want happy diners, that's our "raison d'etre". Well that's enough about me as they say, what about the food, we call it Ameriteranean, taking classic no frills American cuisine and giving it a sunny Mediterranean twist.
Nearly all our product is sourced locally, who wouldn't with bountiful salad and free range pork available right on our doorstep. And the beef? I hear you say, well it's all the way from the green fields of Ireland, carefully aged and delicious.
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Sixty in - Sixty Out! A large outside rendezvous terrace with views along the Costa, with seating, you guessed it, for 60+ diners, and a spacious inside dining lounge for another sixty or so smiling faces. If we can't make you happy, no one can! |
